Always follow directions!! ALWAYS!! I know this... but still I made the pastry cream first instead of the pie crust because I thought it would take longer. So instead of the pastry cream sitting to cool for 20 minutes, it sat for about 2 hours. I was hoping that it would thicken up in the refrigerator as it chilled overnight, but it did not. So it wasn't as thick as it was supposed to be, but the flavors were very good. And I cut open my first vanilla bean! I also have to admit that I did not make the homemade whipped cream to go on the top... I used Cool Whip!! :) 
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