Thursday, February 18, 2010

Lemon Meringue Pie

Day 180 Recipe 72
When I slid this pie into the oven, I actually said aloud, "That was a fun pie to make!!" And it was. Making the lemon filling was a little tedious, but making the meringue was really fun! I love whipping egg whites. It always amazes me how you can take that runny liquid out of an egg and whip it up to more than 3 times its size in a matter of minutes. I would like to thank my kitchen aid mixer, for without it, this pie would not have been possible!! :)

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