Monday, January 18, 2010

Lemon Chiffon Cake

Day 164 Recipe 68
I have made a lemon chiffon cake before. This recipe was just like that one where you have to separate the eggs so you can whip up the egg whites. And you cook it in a tube pan, that is ungreased. This always make me extremely nervous!! I actually enjoy greasing and flouring pans. It always reminds me of a scene in Peggy Sue Got Married, which is a favorite movie of mine. Peggy is in the kitchen with her mom, helping her bake a cake, and she is flouring a pan for her. I know... its weird... but that is what I think of. So anyways... when making an angel food cake or chiffon cake you do not grease the pan. And don't... it won't come out if you do. I know... I tried!! This cake actually did really good and just 'fell' out of the inverted pan like it was supposed to. Good job cake!!

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