Monday, August 3, 2009

Egg Bagels

Day 13, Recipe 8
After the numerous failures with the sourdough bread, it was fun today to make something edible! :) The bagel recipe started off really strange, by boiling potatoes and then reserving the water. With rising time and all, the whole process took about 2 1/2 hours and made a dozen bagels. They were completely delicious! I wouldn't say they are the most round looking bagels in the whole world, but I will definitely be making these again!
The nice thing about this recipe, was that it was totally out of my comfort zone. If it weren't for the fact that I am making every single recipe in this cookbook, I never would have attempted bagels! I am very glad that I did.

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