Monday, August 31, 2009

Potato Buttermilk Rolls

Day 40 Recipe 24
I am getting pretty confident now in my bread making abilities. Yeast no longer scares me. The dough for these rolls rose very quickly and they are completely delicious. The recipe said that you could make them bigger and use them for hamburger buns, which I will totally be doing in the future!! I also liked the fact that for a yeast roll they weren't too time consuming. I started making them at 4 and they were done by 6:30. Very, very good!! I think I will be making these for Thanksgiving instead of the Classic Dinner Rolls. I will post the recipe soon, because you are going to want to make these for sure!!

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